Chocolate-Covered Pretzel Nests
These chocolate-covered pretzel nests are a fun and festive treat that combines sweet and salty flavors in a delightful way. Perfect for Easter or springtime celebrations, these easy no-bake treats are made with pretzel sticks, chocolate, and mini candy eggs. A quick and simple recipe that everyone will love!
- Prep Time: 10 minutes
- Total Time: 30-40 minutes (including chilling time)
- Yield: 12-15 nests
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups pretzel sticks
- 1 ½ cups milk chocolate chips (or dark/white chocolate)
- 1 cup mini candy eggs (such as Cadbury mini eggs or jellybeans)
- ½ cup shredded coconut (optional, for a nest effect)
- Sprinkles (optional, for decoration)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring between each, until fully melted.
- Coat the Pretzels: Add the pretzel sticks to the melted chocolate and toss until evenly coated.
- Form the Nests: On a lined baking sheet, take small handfuls of the coated pretzels and shape them into round nest-like structures.
- Add the Mini Eggs: Place mini candy eggs in the center of each nest. You can also add shredded coconut or sprinkles around the edges for extra decoration.
- Let the Nests Set: Refrigerate the nests for 20-30 minutes until the chocolate hardens. Once firm, they’re ready to enjoy!
Notes
- This recipe makes approximately 12-15 nests, depending on size.
- Store the nests in an airtight container at room temperature for up to a week.
- For a gluten-free version, use gluten-free pretzel sticks.
Find it online: https://chocolatecoveredamy.com/chocolate-covered-pretzel-nests/
