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Chocolate Crinkle Cookies

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These Chocolate Crinkle Cookies are rich, fudgy, and irresistibly soft on the inside with a beautiful powdered sugar coating that cracks as they bake. A holiday classic and perfect for any chocolate lover, these cookies are easy to make with simple pantry staples.

Ingredients

  • White sugar – 2 cups
  • Unsweetened cocoa powder – 1 cup
  • Vegetable oil – ½ cup
  • Eggs – 4 large
  • Vanilla extract – 2 teaspoons
  • All-purpose flour – 2 cups
  • Baking powder – 2 teaspoons
  • Salt – ½ teaspoon
  • Confectioners’ sugar – ½ cup

Instructions

1️⃣ Mix Dry Ingredients – In a medium bowl, whisk together white sugar, cocoa powder, and vegetable oil.
2️⃣ Add Eggs and Vanilla – Beat in eggs one at a time until fully incorporated, then stir in vanilla extract.
3️⃣ Incorporate Flour Mixture – In a separate bowl, mix flour, baking powder, and salt. Gradually add to the cocoa mixture, stirring until combined.
4️⃣ Chill the Dough – Cover the dough and refrigerate for at least 4 hours or overnight for best results.
5️⃣ Preheat Oven – Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6️⃣ Form and Coat Cookies – Scoop tablespoon-sized portions of chilled dough, roll into balls, and coat generously in confectioners’ sugar. Place on the prepared baking sheet 2 inches apart.
7️⃣ Bake – Bake for 10-12 minutes until cookies are set but soft in the center.
8️⃣ Cool and Enjoy – Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

✅ Add-ins – Mix in chocolate chips, nuts, or dried fruit for added texture.
✅ Flavor Enhancements – Add 1 teaspoon instant coffee to intensify the chocolate flavor.
✅ Peppermint Twist – Stir in 1 teaspoon peppermint extract for a festive variation.

Find it online: https://chocolatecoveredamy.com/chocolate-crinkle-cookies/