Chocolate Fudge Truffle Cheesecake
Chocolate Fudge Truffle Cheesecake is an indulgent, show-stopping dessert perfect for chocolate lovers. Featuring a fudgy chocolate filling, a rich chocolate cookie crust, and a decadent ganache topping, this cheesecake is creamy, smooth, and irresistible. Ideal for special occasions, this dessert will impress guests with its rich flavors and stunning presentation.
- Prep Time: 30 minutes
- Cook Time: 75-80 minutes
- Total Time: 5-6 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- Graham crackers
- Granulated sugar
- Baking cocoa
- Melted butter
For the Cheesecake Filling:
- Bittersweet chocolate chips (Ghirardelli recommended)
- Cream cheese
- Granulated sugar
- Brown sugar
- Baking cocoa powder (Ghirardelli recommended)
- Large eggs
- Heavy whipping cream
- Vanilla extract
For the Ganache Topping:
- Semi-sweet chocolate bar
- Heavy whipping cream
- Butter
- Reddi-Wip (for garnish)
- Chocolate syrup (for garnish)
Instructions
- Prepare the Crust: Crush graham crackers and combine with sugar, cocoa, and melted butter. Press into the bottom of a springform pan.
- Make the Cheesecake Filling: Melt bittersweet chocolate and blend with softened cream cheese, sugar, cocoa, eggs, cream, and vanilla in a food processor. Pour into the prepared crust.
- Bake the Cheesecake: Bake at 325°F for 75-80 minutes, until the center is set but slightly jiggly. Cool in the pan, then refrigerate for 4-6 hours.
- Make the Ganache: Heat cream and butter, then add chopped chocolate. Stir until smooth, cool to room temperature, and pour over the cheesecake.
- Chill and Serve: Let the ganache set for an hour before serving. Garnish with whipped cream and chocolate syrup for a beautiful presentation.
Notes
- Chocolate Chips: Add chocolate chips to the filling for extra texture and a more chocolaty experience.
- Fruit Topping: Top with fresh berries for a refreshing contrast to the richness of the cheesecake.
