A luxurious chocolate layered pavlova featuring a crisp cocoa meringue base topped with rich chocolate ganache, chocolate cream, fluffy whipped cream, and grated chocolate for a dramatic, indulgent dessert.
4 egg whites
1 cup caster sugar
1 tsp cornflour
1 tsp white vinegar
1/2 tsp vanilla essence
3 tsp cocoa powder
200 g dark chocolate, chopped
1/2 cup cream (for ganache)
2 cups cream (for whipping)
1 tsp vanilla essence (for whipped cream)
Extra chocolate, for grating
Pavlova shell can be made a day ahead and stored in the oven.
Cracks are normal and easily covered with cream.
Add espresso powder to ganache for deeper chocolate flavor.
Fresh berries or raspberry coulis pair beautifully with the chocolate.
Assemble shortly before serving for the best texture.
Find it online: https://chocolatecoveredamy.com/chocolate-layered-pavlova/