Chocolate Marshmallow Swirl Cookies
A delightful twist on classic cookies, these Chocolate Marshmallow Swirl Cookies are soft, chewy, and packed with gooey marshmallows and rich chocolate swirls. Perfect for any occasion or just a sweet treat to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the creamed mixture.
- Fold in the chocolate chips and mini marshmallows gently to avoid breaking the marshmallows too much.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden but centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
Use dark or milk chocolate chips instead of semi-sweet for a different chocolate flavor.
Add chopped nuts like pecans or walnuts for crunch.
Swirl in some peanut butter or caramel for extra decadence.
Try white chocolate chips and raspberry pieces for a fruity twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
