Chocolate Mayonnaise Sheet Cake: An Incredible Ultimate Recipe
Chocolate Mayonnaise Sheet Cake is an ultra-moist, tender chocolate cake made with mayonnaise as a secret ingredient to enhance richness and texture. With warm cinnamon undertones and a decadent chocolate cream cheese frosting, it’s perfect for celebrations or everyday indulgence.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 2 hours (including cooling and frosting)
- Yield: 12 to 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Ground cinnamon
- Table salt
- Baking powder
- Shortening (for greasing pan)
- 3 large eggs
- Light brown sugar
- Vanilla extract
- Mayonnaise (substitutes oil or butter)
- Hot water
- Chocolate cream cheese frosting (your favorite recipe or store-bought)
Instructions
- Combine flour, cocoa powder, baking soda, cinnamon, salt, and baking powder in a bowl.
- In a stand mixer, beat eggs, brown sugar, and vanilla extract until thin and ribbon-like when whisk lifted.
- Beat in mayonnaise until fully combined.
- Alternately add dry ingredients and hot water, mixing until smooth.
- Prepare a sheet cake pan by greasing with shortening and dusting with flour.
- Pour batter into the pan and bake at 350°F for 30-35 minutes, or until toothpick inserted comes out clean.
- Cool cake completely before frosting with chocolate cream cheese frosting.
Notes
- Try different frostings like chocolate buttercream or whipped cream.
- Add chopped nuts or chocolate chips for texture.
- Sprinkle powdered sugar if frosting is omitted.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://chocolatecoveredamy.com/chocolate-mayonnaise-sheet-cake/
