Chocolate Mousse
A rich yet light chocolate mousse made with just four simple ingredients, delivering a smooth, creamy texture and deep chocolate flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
200 g chocolate (dark, milk, or white)
2 large eggs
1/4 cup brown sugar
1 cup cream, whipped
Instructions
- Finely grate about 2 tablespoons of the chocolate and set aside for garnish.
- Break the remaining chocolate into a microwave-safe bowl and melt in short bursts, stirring until smooth. Allow to cool slightly.
- In a separate bowl, beat the eggs and brown sugar together for about 2 minutes until light and fluffy.
- Gently fold the warm melted chocolate into the egg mixture until combined.
- Carefully fold in the whipped cream until smooth and airy.
- Spoon the mousse into 4 serving glasses or one large bowl.
- Sprinkle with the reserved grated chocolate.
- Refrigerate for at least 4 hours until fully set before serving.
Notes
Chocolate should be warm, not hot, to avoid scrambling the eggs.
Use good-quality chocolate for best flavor.
Delicious topped with berries or extra whipped cream.
Contains raw eggs; serve accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28 g
- Sodium: 60 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 155 mg
Find it online: https://chocolatecoveredamy.com/chocolate-mousse/
