Chocolate Orange Fudge {Just 2 Ingredients!}
This Chocolate Orange Fudge is a rich, creamy, and zesty treat made with just two ingredients — condensed milk and Terry’s Chocolate Oranges. Perfect for festive gifting or an effortless dessert, it’s smooth, indulgent, and full of irresistible chocolate-orange flavor.
- Prep Time: 3 minutes
- Cook Time: 2 minutes (microwave melting)
- Total Time: 8 hours 5 minutes (including chilling)
- Yield: 36 cubes
- Category: Dessert
- Method: Microwaved and Chilled
- Cuisine: British
- Diet: Vegetarian
Ingredients
397 g (14 oz) can of condensed milk
3 Terry’s Chocolate Oranges (reserve half of one for topping)
Sprinkles (optional, for decoration)
Instructions
- Break 2½ Terry’s Chocolate Oranges (about 400 g / 14 oz) into pieces and place in a large glass bowl with the condensed milk.
- Microwave for 30 seconds, then stir well. Repeat twice more, microwaving and stirring each time, until smooth, glossy, and thick.
- Pour the mixture into a small tin lined with baking paper and spread evenly.
- Top with the remaining Chocolate Orange pieces and sprinkles if desired.
- Refrigerate overnight, or for at least 8 hours, until firm.
- Cut into small cubes and store in the fridge until ready to serve.
Notes
Use orange extract or zest to enhance the citrus flavor if not using Chocolate Oranges.
For variety, try dark, milk, or white chocolate versions.
Decorate with festive sprinkles or edible glitter for a fun presentation.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Use a sharp knife dipped in hot water for clean, neat cuts.
Nutrition
- Serving Size: 1 cube (approx. 20 g)
- Calories: 95
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg
