Chocolate Orange Posset: An Amazing Ultimate Recipe
Chocolate Orange Posset is a luxuriously creamy and tangy no-bake dessert combining rich semi-sweet chocolate with bright orange flavors for a smooth, velvety treat that’s simple to make and impressive to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: Approximately 5 hours
- Yield: 4 servings
- Category: Dessert
- Method: No-bake, chilling
- Cuisine: British
- Diet: Gluten Free
Ingredients
2 cups heavy cream
1 cup semi-sweet chocolate, chopped
½ cup granulated sugar
½ cup freshly squeezed orange juice
Zest of 1 orange
1 teaspoon vanilla extract
2 teaspoons gelatin powder (optional for thicker consistency)
Pinch of salt
Instructions
- If using gelatin, sprinkle gelatin powder into 2 tablespoons cold water and let bloom for 5 minutes.
- In a medium saucepan, combine heavy cream and sugar. Heat over medium, stirring until simmering.
- Remove from heat and add chopped chocolate; stir until melted and smooth.
- Stir in orange juice, zest, vanilla extract, and salt. Add bloomed gelatin if using, stirring until dissolved.
- Strain mixture through a fine-mesh sieve for smooth texture.
- Pour into individual cups or ramekins.
- Cover and refrigerate for at least 4 hours until set.
- Serve chilled and enjoy the rich chocolate-orange flavor.
Notes
Use dark or milk chocolate to vary sweetness.
Substitute coconut cream and dairy-free chocolate for a dairy-free version.
Top with whipped cream, candied orange peel, or chocolate shavings for garnish.
Adjust gelatin amount to change firmness of the posset.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 35g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://chocolatecoveredamy.com/chocolate-orange-posset/
