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Chocolate Pancakes with Melted Chocolate Drizzle

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These Chocolate Pancakes with Melted Chocolate Drizzle are fluffy, decadent, and loaded with chocolate flavor. Topped with a generous drizzle of chocolate sauce, they’re perfect for breakfast or dessert.

Ingredients

1 cup all-purpose flour

2 tsp baking powder

1/4 cup cocoa powder

2 tbsp granulated sugar

1/4 tsp salt

2 large eggs

3/4 cup milk

2 tbsp vegetable oil or melted butter

1 tsp vanilla extract

1/3 cup semi-sweet or dark chocolate chips

1/4 cup chocolate sauce (for serving)

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt.
  2. Prepare Wet Ingredients: In a separate bowl, beat the eggs and then mix in the milk, vegetable oil (or melted butter), and vanilla extract.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the chocolate chips.
  4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. Pour 1/4 cup of batter per pancake onto the pan. Cook until bubbles form, then flip and cook for another 1–2 minutes until golden brown.
  5. Assemble the Pancakes: Stack the pancakes while still warm, layering with extra chocolate chips if desired.
  6. Serve with Chocolate Drizzle: Drizzle warm chocolate sauce over the stacked pancakes. Optionally, top with whipped cream or fresh berries.

Notes

For a dairy-free version, use almond milk and dairy-free butter.

Use milk chocolate or white chocolate chips for a different flavor profile.

To make them more decadent, add a swirl of melted chocolate into the batter before cooking.

Nutrition

Find it online: https://chocolatecoveredamy.com/chocolate-pancakes-with-melted-chocolate-drizzle/