Chocolate Peanut Butter Granola: An Incredible 7-Step Breakfast Treat
Chocolate Peanut Butter Granola is the perfect combination of rich chocolate and creamy peanut butter, mixed with crunchy oats and peanuts. This wholesome breakfast treat is quick and easy to make, making it an ideal start to your day or a delicious snack anytime. Whether you enjoy it with yogurt, in smoothies, or straight from the jar, this granola offers a satisfying crunch and irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: ~6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Granola:
3 cups rolled oats
1 cup unsalted peanuts (chopped or whole)
½ cup honey or maple syrup
½ cup creamy peanut butter
½ cup cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
½ cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped peanuts, cocoa powder, and salt. Stir well to evenly distribute.
- Combine Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), creamy peanut butter, and vanilla extract until fully combined and smooth.
- Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir until the oats and peanuts are evenly coated with the peanut butter and cocoa mixture.
- Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet, spreading it out evenly in a thin layer.
- Bake: Place the baking sheet in the preheated oven and bake for 25–30 minutes, stirring halfway through to ensure even browning. Watch closely to prevent burning.
- Add Chocolate Chips: If using chocolate chips, sprinkle them over the granola immediately after removing it from the oven. Let the granola cool completely on the baking sheet.
Notes
For a nut-free version, replace peanuts with sunflower seeds.
Boost flavor with cinnamon or nutmeg for a warm, aromatic twist.
Incorporate dried fruits like cranberries or raisins after baking for a chewy contrast.
Use dark cocoa powder for a richer chocolate flavor.
For added protein, mix in protein powder before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
