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Chocolate Pumpkin Butter Cups

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Chocolate Pumpkin Butter Cups are creamy, chocolatey, and filled with warm pumpkin spice flavor. Made with a smooth pumpkin-almond butter filling layered between rich dark chocolate, these festive treats are dairy-free, lower in sugar, and perfect for fall snacking or gifting.

Ingredients

½ cup pumpkin puree

⅓ cup almond butter (or any nut/seed butter)

2 tablespoons honey or maple syrup

2 teaspoons pumpkin spice

Chocolate Layer:

1 cup chocolate chips

1 tablespoon coconut oil

Instructions

  1. Microwave the almond butter for about 30 seconds until softened. In a bowl, whisk together pumpkin puree, almond butter, honey (or maple syrup), and pumpkin spice until smooth. Set aside.
  2. In another bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until melted and smooth.
  3. Pour a thin layer of melted chocolate into silicone molds or mini cupcake liners. Freeze for 10 minutes until set.
  4. Pipe or spoon the pumpkin filling on top of the chocolate layer, then freeze again for 5–10 minutes until slightly firm.
  5. Pour the remaining melted chocolate over the filling to seal the cups. Freeze for 1–2 hours until completely set.
  6. Pop out of molds and enjoy straight from the freezer or after a minute at room temperature.

Notes

Peanut butter can replace almond butter for a richer, classic flavor.

Add a pinch of sea salt on top before freezing for contrast.

Use white or milk chocolate for variation.

Ensure each chocolate layer sets before adding the next to keep layers clean.

These cups taste best chilled or frozen for a firm texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/chocolate-pumpkin-butter-cups/