Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a refreshing, no-bake frozen treat that combines creamy Greek yogurt, fresh strawberries, and a rich chocolate coating. This easy, healthy dessert is perfect for a cool snack or a light treat, offering a balance of sweetness and tanginess with each bite. Simple to make and customizable for various diets, these clusters are perfect for hot days when you’re craving something sweet and guilt-free!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 clusters
- Category: Dessert, Snack
- Method: Freezing, No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups fresh strawberries, chopped
- 1 cup plain Greek yogurt (or any yogurt of choice)
- 1 tablespoon honey (adjust for sweetness)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (or dark/white chocolate)
- 2 tablespoons coconut oil (for smooth chocolate coating)
Instructions
- Mix the Yogurt Base: In a bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until well mixed.
- Scoop and Freeze: Spoon small clusters of the yogurt mixture onto a parchment-lined baking sheet. Freeze for about 1-2 hours until solid.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring it’s evenly coated.
- Final Freeze: Place the coated clusters back on the parchment paper and freeze for another 15-20 minutes.
- Serve and Enjoy: Once fully set, enjoy immediately or store for later!
Notes
- Nutty Twist: Add chopped nuts like almonds or pistachios for extra crunch.
- Dairy-Free: Use coconut yogurt and dairy-free chocolate for a plant-based version.
- Different Fruits: Swap strawberries for blueberries, raspberries, or bananas for a fresh twist.
- Extra Sweetness: Add maple syrup or stevia for a sweeter taste.
