Print

Chocolate Turtle Cake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chocolate Turtle Cake is the ultimate indulgence for dessert lovers, featuring a decadent blend of chocolate cake, gooey caramel, whipped topping, and crunchy pecans and chocolate chips. With its irresistible caramel-soaked texture and rich, creamy topping, this easy-to-make dessert is perfect for any occasion, whether it’s a gathering or a sweet treat at home.

Ingredients

  • 15.25-ounce box of Devil’s Food Cake Mix
  • 14-ounce can of sweetened condensed milk
  • 12-ounce jar of caramel sundae topping
  • 8-ounce container of whipped topping (thawed)
  • 1/2 cup chopped pecans (Fisher)
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/3 cup salted caramel sauce

Instructions

  • Preheat oven to 350°F and grease a 9×13-inch pan with aluminum foil and cooking spray.
  • Prepare the cake mix according to package instructions, typically adding eggs, water, and oil. Bake as directed (check 3-5 minutes before suggested time).
  • While the cake bakes, mix the sweetened condensed milk and caramel topping in a bowl.
  • Once the cake is baked, remove from oven and use a wooden spoon handle to poke about 60 evenly spaced holes.
  • Pour the caramel mixture over the warm cake, allowing it to soak into the holes.
  • Let the cake cool for 10 minutes, then spread whipped topping evenly over the cake.
  • Sprinkle chopped pecans and mini chocolate chips on top.
  • Cover and refrigerate for at least 2 hours (overnight for best results).
  • Drizzle with salted caramel sauce before serving.

Notes

  • For extra richness, drizzle dark chocolate on top.
  • Substitute walnuts or almonds for pecans if preferred.
  • Experiment with different cake flavors like chocolate fudge or vanilla for a twist.
  • You can use homemade caramel sauce instead of the sundae topping for a personalized touch.
  • This cake is ideal for making ahead and actually improves after sitting overnight.

Find it online: https://chocolatecoveredamy.com/chocolate-turtle-cake-recipe/