Chocolate Whipped Cream
Chocolate Whipped Cream is a delicious and indulgent twist on traditional whipped cream. It combines rich cocoa flavor with a smooth, airy texture, making it the perfect topping for cakes, pies, ice cream, and even hot cocoa. This easy recipe takes only minutes to prepare and can be made ahead of time, offering a luxurious touch to any dessert or treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert Topping, Whipped Cream
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Chill the Equipment: Place a mixing bowl and the beaters of an electric mixer in the refrigerator for 15 minutes to help the cream whip more efficiently.
- Combine Dry Ingredients: Sift together the powdered sugar and cocoa powder in a small bowl to remove lumps.
- Whip the Cream: Pour heavy cream into the chilled mixing bowl. Using an electric mixer on medium speed, start whipping the cream.
- Add Dry Ingredients: Once the cream begins to thicken, gradually add the sifted powdered sugar and cocoa powder mixture, plus the vanilla extract.
- Continue Whipping: Increase the mixer speed to high and whip until stiff peaks form, being careful not to overwhip.
- Serve: Use immediately to top desserts, or store in the refrigerator for up to 24 hours.
Notes
- For a variation, try adding flavored extracts like almond or hazelnut.
- A pinch of cinnamon or chili powder can give it a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.
Find it online: https://chocolatecoveredamy.com/chocolate-whipped-cream/
