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Christmas Rolo Pretzels: 5 Sweet Bites of Joy

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Christmas Rolo Pretzels are a festive treat combining sweet and salty flavors with melty chocolate Rolos, crunchy pretzels, and colorful M&Ms or pecans. Perfect for holiday parties, gifting, or a cozy snack.

Ingredients

1 bag of Rolo candies (approximately 10 oz)

1 bag of pretzel snaps (about 7 oz)

½ cup pecan halves (optional)

½ cup M&Ms (red and green for Christmas)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange pretzel snaps in a single layer on the baking sheet.
  4. Place one Rolo candy on top of each pretzel.
  5. Bake for 4–5 minutes until Rolos begin to soften.
  6. Remove from oven and gently press a pecan half or an M&M on top of each melted Rolo.
  7. Allow to cool completely before serving.

Notes

Store in an airtight container at room temperature for up to 1 week.

Do not refrigerate as chocolate may harden and lose smooth texture.

Best served at room temperature; reheating is unnecessary.

Optional: drizzle white chocolate over cooled treats for extra decadence.

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