Christmas Tree Cake Truffles with Little Debbies Cakes
Festive no-bake truffles made with Little Debbie Christmas Tree Cakes, dipped in white chocolate, and decorated with sprinkles and candy drizzle. A quick and easy holiday treat perfect for parties or gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (optional, for drizzling)
Green sanding sugar, for decoration
Instructions
- Unwrap the Christmas Tree Cakes and place them in a large bowl.
- Using a handheld mixer, blend the cakes until a crumbly dough forms. Mix in festive sprinkles.
- Scoop dough with a tablespoon, roll into balls, and place on a parchment-lined baking sheet.
- Melt white chocolate or candy melts until smooth.
- Dip each cake ball in melted chocolate, coat fully, and place back on baking sheet.
- Melt red candy melts, place in a piping bag or ziplock, and drizzle over truffles.
- Sprinkle with green sanding sugar and let set in fridge for a few minutes before serving.
Notes
Swap white chocolate with milk or dark chocolate for variety.
Top with crushed peppermint candies for a festive crunch.
Add peppermint or almond extract for extra flavor.
Use colorful sprinkles or edible glitter for elegance.
Make smaller bite-sized versions and serve in mini candy cups.
Store in fridge up to 5 days or freeze up to 1 month.
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
