Moist Chunky Monkey Cupcakes combining bananas, walnuts, and dark chocolate chunks, topped with a rich ganache frosting and garnished with dried banana chips. A delicious twist on classic banana treats.
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 ripe bananas
2 tablespoons milk (optional)
¼ teaspoon vanilla extract
1 cup white sugar
½ cup butter, softened
2 large eggs
1 cup chopped walnuts
1 cup dark chocolate chunks
1 cup very hot, but not boiling, cream (for ganache)
1 cup dark chocolate chips (for ganache)
12 dried banana chips (for garnish)
Substitute walnuts with pecans or almonds for different crunch.
Use milk chocolate chunks for sweeter cupcakes.
Add cinnamon or nutmeg for warm spice notes.
Top with whipped cream instead of ganache for a lighter frosting.
Frozen bananas can be used after thawing and draining excess liquid.
Ganache requires melted chocolate chips for smooth texture; cocoa powder alone won’t work.
Optional dried banana chips add crunch and decoration.
Find it online: https://chocolatecoveredamy.com/chunky-monkey-cupcakes/