Cinnamon Applesauce Bread
Cinnamon Applesauce Bread is a soft, moist quick bread filled with warm fall spices, the perfect balance of sweetness, and a tender texture. Made with simple pantry ingredients, this bread is easy to prepare and perfect for breakfast, a snack, or a cozy treat. With its irresistible aroma and comforting flavor, it’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes for mini loaves, 55-60 minutes for a full loaf
- Total Time: 40-70 minutes
- Yield: 8-10 slices
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup applesauce (unsweetened)
- 1 cup sugar
- ½ cup vegetable oil (or coconut oil for a healthier option)
- 2 large eggs (room temperature)
- ½ cup milk (2% works best)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
Instructions
- Preheat the Oven:
Preheat to 350°F (175°C) and grease a 9×5-inch loaf pan or mini loaf pans. - Mix Wet Ingredients:
In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk. Stir until smooth. - Add Dry Ingredients:
Slowly add flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Mix until just combined. - Bake:
Pour batter into the prepared loaf pan(s). Bake mini loaves for 30 minutes or a full loaf for 55-60 minutes. Test with a toothpick—once it comes out clean, remove from oven. - Cool & Serve:
Allow the bread to cool slightly before slicing and serving.
Notes
- Add-ins: Add raisins, nuts (pecans or walnuts), or apple chunks for added texture and flavor.
- Crumb Topping: Mix ¼ cup brown sugar, ¼ cup oats, ½ cup flour, and ½ teaspoon cinnamon with 3 tablespoons melted butter for a delicious crumb topping.
Find it online: https://chocolatecoveredamy.com/cinnamon-applesauce-bread/
