Classic Deviled Eggs
Classic Deviled Eggs are a must-have appetizer for holidays, potlucks, and gatherings. With a creamy, tangy, and slightly spicy filling, these eggs are both elegant and easy to prepare. Made with simple ingredients like mayonnaise, Dijon mustard, and vinegar, they are naturally low-carb and packed with protein. Whether served traditionally or customized with toppings like avocado, deviled eggs are always a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer, Finger Food, Low-Carb
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Paprika, for garnish
- Chopped chives or parsley (optional)
Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit covered for 10-12 minutes.
- Cool & Peel: Transfer eggs to an ice bath and cool for 5 minutes. Peel carefully.
- Prepare the Filling: Slice eggs in half lengthwise. Remove yolks and mash them in a bowl.
- Mix Ingredients: Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until smooth.
- Fill the Eggs: Spoon or pipe the filling into the egg whites.
- Garnish & Serve: Sprinkle with paprika and garnish with chives or parsley if desired. Serve chilled.
Notes
- For a spicy kick, add cayenne pepper or hot sauce.
- Substitute half the mayo with mashed avocado for a healthier twist.
- Add a teaspoon of sweet pickle relish for extra tang
Find it online: https://chocolatecoveredamy.com/classic-deviled-eggs/
