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Classic Italian Ciambella Recipe

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Classic Italian Ciambella is a soft, ring-shaped cake infused with lemon and orange zest for a light citrus flavor. Moist, tender, and delicately sweet, this traditional cake is perfect for breakfast, afternoon tea, or a cozy dessert with coffee.

Ingredients

300 g (2.4 cups) all-purpose flour

165 g (0.76 cups) seed oil or melted butter

250 g (1.25 cups) granulated sugar

4 medium eggs, room temperature

100 g (0.41 cups) milk (or water)

Zest of 1 orange

Zest of 1 lemon

1 tsp vanilla extract

1 tbsp baking powder

1 pinch salt

4–5 tbsp pearl sugar and/or powdered sugar for decoration

Instructions

  1. Preheat oven to 350°F (180°C). Butter and flour a 10-inch (24 cm) bundt or ring pan.
  2. In a large bowl, beat eggs, sugar, vanilla, and both zests with an electric mixer until frothy and pale.
  3. Slowly drizzle in the oil (or melted butter) while mixing until fully incorporated.
  4. In another bowl, sift together flour, baking powder, and salt.
  5. Add the dry ingredients to the egg mixture in batches, alternating with milk, and mix until just combined. The batter should be smooth and creamy.
  6. Pour the batter into the prepared pan, spread evenly, and sprinkle with pearl sugar if desired.
  7. Bake on the middle rack for about 45 minutes, checking at 25 minutes; if browning too quickly, reduce heat to 340°F (170°C).
  8. When a toothpick inserted in the center comes out clean, remove from oven and cool in the pan for 15 minutes.
  9. Transfer to a wire rack to cool completely, then dust with powdered sugar before serving.

Notes

Use orange juice instead of milk for extra citrus flavor.

Do not overmix — this ensures a light, fluffy texture.

Try adding almond extract or cocoa powder for variations.

Top with toasted almonds or a lemon glaze for a festive touch.

Store covered at room temperature for up to 3 days or freeze slices individually.

Nutrition

Find it online: https://chocolatecoveredamy.com/classic-italian-ciambella-recipe/