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Classic Patty Melt

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Classic Patty Melt is a nostalgic, savory sandwich made with juicy ground beef, melty Swiss cheese, and caramelized onions between crispy, buttery rye bread. This diner-style comfort food is easy to make at home and perfect for a quick weeknight meal that satisfies every craving.

Ingredients

1 lb ground beef (80/20 for best flavor)

4 slices of rye bread

4 slices of Swiss cheese

1 large onion, thinly sliced

2 tablespoons butter (for grilling)

Salt and pepper to taste

Instructions

  • Caramelize the Onions:
    Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for 10–15 minutes or until golden brown. Set aside.

  • Form and Cook the Patties:
    Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper. In the same skillet, cook patties over medium-high heat for 3–4 minutes per side. Add a slice of Swiss cheese to each patty after flipping so it melts.

  • Prepare the Bread:
    Butter one side of each slice of rye bread.

  • Assemble the Sandwiches:
    On the unbuttered side of 2 slices, place a cheesy patty and top with caramelized onions. Cap with the remaining slices of bread, buttered side facing out.

  • Grill the Sandwiches:
    Return the sandwiches to the skillet. Grill for 3–4 minutes per side, or until bread is golden brown and crisp.

  • Serve:
    Let rest briefly, slice in half, and serve warm with your favorite sides.

Notes

Try cheddar, provolone, or pepper jack cheese for a different flavor.

Make it spicy with jalapeños or a drizzle of hot sauce.

Vegetarian? Use plant-based patties and vegan cheese.

Use sourdough or whole grain bread if rye isn’t your favorite.

Make ahead by prepping the patties and caramelizing onions in advance.

Find it online: https://chocolatecoveredamy.com/classic-patty-melt/