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Classic Scones Recipe

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These classic scones are buttery, flaky, and perfect for any occasion. They come together quickly and are great for breakfast, tea time, or as a light dessert. Customize with your favorite add-ins for a personal twist!

Ingredients

3 cups (381 grams) all-purpose flour, measured correctly

1/3 cup (66 grams) granulated sugar

1 teaspoon fine sea salt

1 tablespoon baking powder

1/2 teaspoon baking soda

1 1/2 sticks (170 grams) unsalted butter, cold and cubed

1 cup (237 grams) buttermilk

2 large eggs, divided

1 teaspoon vanilla extract

Coarse sugar, for topping

Instructions

  1. Preheat the oven to 400°F (200°C). Line two baking pans with parchment paper.
  2. In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.
  3. Add the cold cubed butter and use a pastry cutter or fork to cut the butter into the flour until it resembles large peas.
  4. In a separate bowl, whisk together buttermilk, 1 egg, and vanilla extract.
  5. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until just combined. Be careful not to overmix. Add any optional add-ins (dried fruit, chocolate chips, nuts) now.
  6. Transfer the dough to a floured surface. For extra flaky scones, see the optional lamination step for folding. Otherwise, divide the dough into two equal parts.
  7. Lightly knead each portion into a 3/4-inch thick, 6-inch round. Cut each round into 8 wedges and place them on the prepared pans, spacing them about 2 inches apart.
  8. If making ahead, refrigerate unbaked scones overnight or freeze for up to 1 month. When baking from frozen, add 2 extra minutes to the time.
  9. In a small bowl, combine the remaining egg with 1 teaspoon of water and brush it over the scones. Sprinkle with coarse sugar. Bake for 12–15 minutes, or until lightly golden on top. Serve warm or within a few hours of baking.

Notes

For extra flaky scones, follow the optional lamination instructions for folding the dough.

Try adding raisins, currants, cranberries, or chocolate chips for a different flavor twist.

For a savory version, try adding shredded cheese and fresh herbs like rosemary or thyme.

If you want sweeter scones, add an extra tablespoon of sugar to the dough or top with a glaze after baking.

Nutrition

Find it online: https://chocolatecoveredamy.com/classic-scones-recipe/