Coconut Caramel Popcorn is a sweet, crunchy, and tropical snack made with caramel-coated popcorn and shredded coconut. This delightful treat is perfect for movie nights, gifting, or just indulging in a sweet snack anytime.
10 cups popped popcorn (about 1/2 cup unpopped kernels)
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup light corn syrup or honey
1/4 cup canned coconut milk
1/2 tsp salt
1/2 tsp vanilla extract
1/2 cup shredded sweetened coconut (optional)
Add Nuts: For an extra crunch, add chopped macadamia nuts, almonds, or cashews to the popcorn before baking.
Coconut Milk Substitute: If you don’t have canned coconut milk, you can use regular milk or cream for a different flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the caramel for a sweet and spicy version of the popcorn.
Find it online: https://chocolatecoveredamy.com/coconut-caramel-popcorn/