This Coconut Lime Fish Soup combines tender white fish with a creamy coconut milk base, infused with aromatic ginger, garlic, and red curry paste. A refreshing splash of lime juice adds a citrusy kick, making this light yet flavorful soup the perfect meal for any time of year.
1️⃣ Prepare the fish: Pat the fish fillets dry with a paper towel, season with salt and pepper, and set aside.
2️⃣ Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the garlic, ginger, and red curry paste. Cook for another minute until fragrant.
3️⃣ Add the liquid: Stir in the coconut milk and broth, and bring the mixture to a simmer.
4️⃣ Simmer the fish: Gently add the seasoned fish fillets to the simmering soup. Cook for 8-10 minutes until the fish is cooked through and flakes easily with a fork.
5️⃣ Season the soup: Stir in the fish sauce and lime juice. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
6️⃣ Serve and garnish: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra citrusy kick.
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