Coconut Mango Popsicles: A Refreshing Tropical Treat
Coconut Mango Popsicles are a refreshing tropical treat made with just three simple ingredients: mango, coconut milk, and maple syrup. These no-fuss, creamy popsicles are the perfect way to cool off on hot summer days with a natural sweetness and a creamy texture.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 6 hours 5 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegan
Ingredients
3 cups mango chunks, fresh or frozen
1 cup coconut milk
2 tablespoons maple syrup (optional, depending on desired sweetness)
Instructions
- Blend Ingredients:
- In a blender, combine the coconut milk, maple syrup (if using), and mango chunks.
- Blend until smooth and creamy.
- Whip Mixture:
- Increase the blender speed to high and whip the mixture for 1 minute until light and airy. This will give your popsicles a smooth, airy texture.
- Freeze:
- Pour the whipped mango blend into popsicle molds, filling them evenly.
- Freeze for at least 6 hours or until the popsicles are completely solid.
- Serve:
- Remove the popsicles from the molds and enjoy your tropical, creamy Coconut Mango Popsicles!
Notes
Add Lime: For a citrusy twist, squeeze in some lime juice into the mango blend for extra zing.
Chia Seeds: Add chia seeds to the mixture for a fun, nutritious crunch in every bite.
Layered Popsicles: For a colorful and fun presentation, create a layered effect by freezing the mango mixture in stages, alternating with coconut milk layers.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 14g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: undefined
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/coconut-mango-popsicles/
