Coconut Pineapple Banana Bread
This Coconut Pineapple Banana Bread brings the tropical flavors of Hawaii to your kitchen! Combining ripe bananas, sweet pineapple, and shredded coconut, this moist and flavorful banana bread is a delicious treat for breakfast, brunch, or a snack. With its tropical flair and comforting texture, this quick and easy recipe will transport you to paradise with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8-10 slices
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: Hawaiian, American
- Diet: Vegetarian
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Cream the softened butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the mashed bananas and crushed pineapple.
- In a separate bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Add chopped walnuts or macadamia nuts for extra crunch and flavor.
- Swap butter for coconut oil to enhance the tropical taste.
- To make it vegan, use a flax egg and plant-based butter or oil.
- Ensure the bananas are very ripe for optimal sweetness and moisture.
Find it online: https://chocolatecoveredamy.com/coconut-pineapple-banana-bread/
