Coffee Mousse Recipe
This rich and creamy 5-ingredient coffee mousse is a quick, no-bake dessert that’s perfect for coffee lovers. With bold mocha flavor, velvety texture, and just 10 minutes of prep, it’s an elegant treat ideal for dinner parties or an indulgent pick-me-up. No baking or fancy tools required—just chill and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake, Whipping
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
1 cup heavy cream
½ cup milk
¼ cup strong brewed coffee or espresso, cooled
¼ cup powdered sugar
4 ounces dark chocolate, melted and cooled
Instructions
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In a chilled mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form.
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In a separate bowl, combine the milk, brewed coffee, powdered sugar, and melted chocolate. Mix until completely smooth.
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Gently fold the whipped cream into the chocolate-coffee mixture in batches to keep the mousse light and airy.
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Spoon the mousse into individual serving glasses or bowls.
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Chill in the refrigerator for at least 2 hours until set.
Notes
For a sweeter taste, use milk chocolate instead of dark chocolate.
Make it dairy-free by substituting with plant-based cream and milk, and using dairy-free chocolate.
Add a dusting of cocoa powder or chocolate shavings before serving for an extra touch.
Find it online: https://chocolatecoveredamy.com/coffee-mousse-recipe/
