Colcannon (Irish Mashed Potatoes with Cabbage) Recipe
This Colcannon recipe is a traditional Irish mashed potato dish made with sautéed cabbage and shallots, enriched with butter and cream for a rich, velvety texture. Perfect for St. Patrick’s Day or as a comforting side dish, this easy-to-make recipe brings the authentic taste of Ireland to your table.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish, Traditional Irish
- Method: Boiling, Sautéing, Mashing
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
- 4 large Russet potatoes, peeled and chopped
- 1½ cups chopped cabbage
- 1 medium shallot, finely chopped
- 1 stick butter, divided
- Salt and pepper to taste
- 1 cup cream or milk
- Chopped cilantro, parsley, or dill for garnish
Instructions
. Boil the Potatoes:
- Peel and chop the potatoes into 1-inch cubes.
- Place them in a pot filled with salted water and bring to a boil.
- Cover and cook over medium-low heat for about 15 minutes, or until fork-tender.
2. Sauté the Cabbage and Shallots:
- Heat ½ stick of butter in a sauté pan over medium heat.
- Add chopped shallots and cabbage, then season with salt and pepper.
- Sauté for 2-3 minutes until the cabbage is tender and shallots are translucent. Set aside.
3. Mash the Potatoes:
- Drain the cooked potatoes using a colander.
- In the same pot, melt 2 tablespoons of butter, then add the potatoes, cream, salt, and pepper.
- Mash using a potato masher, immersion blender, or spatula until smooth.
4. Combine Everything:
- Stir in the sautéed cabbage and shallots, mixing well.
- Make a small well in the center of the mashed potatoes and place butter cubes in it.
5. Garnish and Serve:
- Sprinkle with chopped parsley, cilantro, or dill.
- Serve warm and enjoy!
Notes
- Kale Version: Swap cabbage for finely chopped kale, removing the stems before sautéing.
- Add Green Onions: Garnish with chopped green onions for extra flavor.
- Cream Alternative: Use milk instead of cream for a lighter texture.
