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Colcannon (Irish Mashed Potatoes with Cabbage)

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Colcannon is a classic Irish comfort food that combines creamy mashed potatoes with sautéed cabbage and shallots. This hearty and flavorful dish is perfect for any occasion, especially St. Patrick’s Day. Topped with a rich dollop of butter, it’s a satisfying and nourishing side dish that will become a family favorite.

Ingredients

  • 4 large Russet potatoes, peeled and chopped
  • 1½ cups chopped cabbage
  • 1 medium-sized shallot, finely chopped
  • 1 stick butter (divided)
  • Salt and pepper, to taste
  • 1 cup cream or milk
  • Chopped cilantro, parsley, or dill leaves for garnish

Instructions

1️⃣ Prepare the Potatoes:

  • Peel and chop the potatoes into 1-inch cubes.
  • Place them in a pot, cover with salted water, and bring to a boil.
  • Cook over medium-low heat for about 15 minutes, or until the potatoes are fork-tender.

2️⃣ Sauté the Cabbage and Shallots:

  • While the potatoes are cooking, heat ½ stick of butter in a sauté pan.
  • Add the chopped shallots and cabbage, along with salt and pepper.
  • Sauté for 2-3 minutes until the cabbage becomes tender and the shallots turn translucent. Set aside.

3️⃣ Mash the Potatoes:

  • Once the potatoes are cooked, drain the water.
  • In the same pan, melt 2 tablespoons of butter.
  • Add the boiled potatoes, cream (or milk), salt, and pepper.
  • Mash the potatoes using a potato masher or immersion blender until smooth.

4️⃣ Combine the Ingredients:

  • Stir the sautéed cabbage and shallots into the mashed potatoes.
  • Mix until everything is well combined.

5️⃣ Finish and Serve:

  • Create a well in the center of the mashed potatoes and place the remaining butter cubes into the well.
  • Allow the butter to melt into the potatoes.
  • Garnish with chopped cilantro, parsley, or dill leaves.
  • Serve hot and enjoy!

Notes

✅ Kale: Add finely chopped kale and sauté with the cabbage and shallots for extra nutrients and flavor.
✅ Leeks and Green Onions: Sauté leeks or green onions with the cabbage for added flavor. Garnish with chopped green onions for a fresh touch.
✅ Milk instead of Cream: For a lighter version, substitute cream with milk for the mashed potatoes.

Find it online: https://chocolatecoveredamy.com/colcannon-irish-mashed-potatoes-with-cabbage/