Condensed Milk Choc Ripple Log
This Condensed Milk Choc Ripple Log is a rich, fudgy dessert layered with Choc Ripple biscuits soaked in a creamy condensed milk and cocoa mixture, then baked until gooey in the center. Quick, indulgent, and perfect with ice cream, it’s a simple show-stopping treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
395 g can sweetened condensed milk
1 egg
1 tsp vanilla extract
125 ml (1/2 cup) milk
2 tbsp cocoa powder
1 tbsp plain flour
250 g packet Arnott’s Choc Ripple biscuits
100 g CADBURY Baking Dark Chocolate, chopped
CADBURY Baking Dark Chocolate Melts, melted, to drizzle
Vanilla ice cream, to serve
Cocoa powder, to dust
Instructions
- Preheat oven to 180°C (160°C fan-forced). Grease and line a 10 x 20 cm loaf pan with baking paper, leaving sides overhanging for easy removal.
- In a jug, whisk together condensed milk, egg, vanilla extract, milk, cocoa powder, and flour until smooth.
- Place one-third of the Choc Ripple biscuits in the prepared pan to cover the base.
- Pour one-third of the condensed milk mixture over the biscuits and sprinkle with 30 g chopped dark chocolate.
- Repeat layering twice more with the remaining biscuits, condensed milk mixture, and dark chocolate, pressing lightly on the top layer.
- Bake for 35 minutes or until set but slightly wobbly in the center.
- Allow to cool in the pan for 15 minutes before lifting onto a serving platter.
- Melt the dark chocolate melts and drizzle over the top, then dust with cocoa powder.
- Serve warm or at room temperature with vanilla ice cream.
Notes
For a mocha twist, add 1 tsp instant coffee granules to the condensed milk mixture.
Layer with chopped nuts, toffee bits, or mini marshmallows for extra texture.
Swap dark chocolate for white chocolate and dust with icing sugar for a lighter version.
Store leftovers in the fridge for up to 3 days; not suitable for freezing.
The center should remain slightly soft for a gooey, pudding-like texture.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 36 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Find it online: https://chocolatecoveredamy.com/condensed-milk-choc-ripple-log/
