Condensed Milk Dumplings are a rich and comforting dessert featuring soft, fluffy dumplings simmered in a golden syrup and condensed milk sauce. Finished with cream for a velvety touch, this nostalgic treat is quick, sweet, and perfect for cozy evenings.
150 g (1 cup) self-raising flour
60 g butter, chopped
80 ml (1/3 cup) milk
395 g can condensed milk
80 ml (1/3 cup) golden syrup
1 tsp vanilla extract
125 ml (1/2 cup) thickened cream
Add a pinch of cinnamon or nutmeg to the dough for gentle spice.
Substitute golden syrup with maple syrup, honey, or treacle for flavor variation.
For extra indulgence, serve with vanilla ice cream or caramel sauce.
Add lemon zest to the dough for a citrus twist.
Store leftovers in the fridge for up to 2 days and reheat gently with a splash of milk or cream.
Handle the dough lightly to keep the dumplings soft and fluffy.
Find it online: https://chocolatecoveredamy.com/condensed-milk-dumplings/