Copycat Klondike Bars
These Copycat Klondike Bars are a homemade version of the classic frozen treat, featuring creamy vanilla ice cream covered in a crispy, glossy chocolate shell. An easy-to-make dessert that brings the beloved Klondike Bar experience right to your kitchen, perfect for satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 8 bars
- Category: Desserts
- Method: Freezing, Dipping
- Cuisine: American
Ingredients
4 cups vanilla ice cream, slightly softened
2 cups semisweet chocolate chips
3 tablespoons coconut oil
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Nonstick parchment paper
8-inch square baking pan
Instructions
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Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
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Spread softened vanilla ice cream evenly into the pan, smoothing the top. Freeze for at least 2 hours until firm.
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Lift the ice cream slab out using the parchment overhang. Cut into 8 squares and return to the freezer while preparing the chocolate coating.
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In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth. Stir in powdered sugar, vanilla extract, and salt until fully combined.
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Quickly dip each ice cream square into the melted chocolate, coating completely. Place on a parchment-lined baking sheet and freeze for at least 1 hour until the chocolate sets.
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Serve immediately or store in an airtight container in the freezer until ready to enjoy.
Notes
Chocolate Coating Variations: Swap semisweet chocolate for milk or white chocolate chips for a different flavor.
Add Toppings: Top with crushed nuts, sprinkles, or crushed cookies for added crunch and flavor.
Make it Vegan: Use dairy-free ice cream and dairy-free chocolate chips for a vegan-friendly version.
Fudge Layer: Add a fudge layer between the ice cream and chocolate coating for extra richness.
Find it online: https://chocolatecoveredamy.com/copycat-klondike-bars/
