Corn Chowder
This Corn Chowder is a creamy, hearty soup filled with savory ingredients like fresh corn, potatoes, and a rich, comforting broth. Perfect for transitioning into fall, this dish will keep you warm and satisfied with its smooth texture and delicious flavor. Easy to make in one pot, it’s an ideal meal for chilly evenings, offering both comfort and fullness in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 slices chicken sausage (or beef sausage), diced
1 medium onion, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken stock
2 medium potatoes, peeled and diced
2 cups fresh corn (or frozen corn)
1 tsp dried thyme
2 bay leaves
1 cup heavy cream
Salt and pepper, to taste
Instructions
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Cook the Sausage: In a large pot, cook the halal chicken sausage (or beef sausage) until crispy. Remove and set aside, leaving the rendered fat in the pot.
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Sauté the Onion and Garlic: Add the diced onion to the pot and cook until softened. Add the garlic and cook for another minute.
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Make the Roux: Stir in the flour and cook for a minute. Slowly add chicken stock, stirring constantly, until smooth.
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Simmer the Soup: Add potatoes, corn, thyme, and bay leaves. Bring to a simmer and cook until potatoes are tender, about 20 minutes.
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Finish the Soup: Stir in the cream, then cook for another minute. Season with salt and pepper.
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Serve: Garnish with the cooked sausage and serve hot.
Notes
Add Veggies: Add diced carrots or celery for extra texture and flavor.
Spicy Kick: Add a pinch of cayenne or red pepper flakes for a bit of heat.
Dairy-Free Version: Swap heavy cream for coconut milk to make it dairy-free.
Serve with: Pair this chowder with crusty bread or a side salad for a complete meal.
Find it online: https://chocolatecoveredamy.com/corn-chowder/
