Cottage Cheese and Herb Biscuits
Cottage Cheese and Herb Biscuits are light, fluffy, and full of savory flavor. With the richness of cottage cheese for moisture and fresh herbs for a burst of fragrance, these biscuits are perfect for soups, stews, or as a snack on their own.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 8 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup cottage cheese
2 cups flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
¼ cup fresh herbs (such as chives, parsley, dill), chopped
¼ cup cold butter, cubed
½ cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter and use a pastry cutter or your hands to work it into the dry ingredients until it resembles coarse crumbs.
- Stir in the cottage cheese, fresh herbs, and milk until just combined. Be careful not to overmix.
- Drop spoonfuls of dough onto the prepared baking sheet. Shape them with your hands for a uniform appearance if desired.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Let the biscuits cool slightly before serving. Enjoy them warm!
Notes
Use a mix of herbs like thyme, rosemary, or basil for different flavor profiles.
To make these biscuits vegan, substitute the butter with plant-based butter and use dairy-free milk.
For extra cheesy biscuits, add shredded cheddar or Parmesan to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
