Cottage Cheese Banana Bread
Cottage Cheese Banana Bread is a protein-packed, moist, and naturally sweetened twist on classic banana bread. The addition of creamy cottage cheese enhances texture while boosting nutritional value, making this a perfect breakfast, snack, or dessert option. This gluten-free, naturally sweetened loaf is easy to make and customizable with mix-ins like chocolate chips, nuts, or berries.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8-10 slices
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 ripe bananas, mashed
- 3 eggs
- ½ cup cottage cheese
- 3 tbsp maple syrup (adjust for sweetness)
- 2 tsp vanilla extract
- 2 ½ cups almond flour
- 1 tsp baking soda
- 2 tsp cinnamon
- Optional mix-ins: walnuts, chocolate chips, or blueberries
Instructions
- Preheat the Oven – Set to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper and lightly grease it.
- Mix Wet Ingredients – In a large bowl, combine mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
- Add Dry Ingredients – Stir in almond flour, baking soda, and cinnamon. If using mix-ins, fold them in gently.
- Transfer to Pan – Pour batter evenly into the prepared loaf pan.
- Bake – Bake for about 50 minutes. If browning too quickly, tent with foil after 30 minutes.
- Check for Doneness – Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool & Serve – Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
- Flour Alternatives: Try oat or whole wheat flour for a variation (texture may change).
- Sweeteners: Substitute maple syrup with honey or agave nectar.
- Storage: Keep at room temp for 3 days, refrigerate for 5 days, or freeze for up to 2 months.
Find it online: https://chocolatecoveredamy.com/cottage-cheese-banana-bread/
