Cottage Cheese Chocolate Mousse is a creamy, protein-packed dessert with the richness of chocolate and the smoothness of cottage cheese. Sweetened with honey, it’s a healthier alternative to traditional chocolate mousse.
1 cup cottage cheese (full-fat or low-fat)
2 tablespoons unsweetened cocoa powder
3 tablespoons honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
2 tablespoons milk (dairy or non-dairy, adjust for consistency)
A pinch of salt
Fresh raspberries or strawberries (optional)
Dark chocolate shavings (optional)
Whipped cream (optional)
Substitute maple syrup, agave, or stevia as a sweetener alternative to honey for different flavor profiles.
For a more complex flavor, add a pinch of espresso powder or cinnamon to the mousse.
For a vegan version, replace cottage cheese with vegan cream cheese or silken tofu.
Try topping with fruits like blueberries or banana slices, or even a sprinkle of chopped nuts for added texture.
Find it online: https://chocolatecoveredamy.com/cottage-cheese-chocolate-mousse/