Crab and Shrimp Seafood Bisque
This Crab and Shrimp Seafood Bisque is a rich, creamy soup featuring sweet crab meat and tender shrimp in a velvety, flavorful broth. Infused with spices and herbs, this bisque is perfect for special occasions or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood, American
- Diet: Gluten Free
Ingredients
For the Bisque Base:
3 tbsp unsalted butter
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 stalk celery, finely chopped
1 small carrot, grated
3 tbsp all-purpose flour
3 cups seafood stock or fish broth
1 cup heavy cream
½ cup vegetable broth
For the Seafood:
1 cup lump crab meat
1 cup medium shrimp, peeled and deveined
½ tsp smoked paprika
½ tsp Old Bay seasoning
¼ tsp cayenne pepper (optional for heat)
For Garnish:
Fresh parsley, chopped
Paprika for sprinkling
Crusty bread or oyster crackers
Instructions
-
Prepare the Bisque Base:
In a large pot or Dutch oven, heat butter and olive oil over medium heat. Add the onion, garlic, celery, and carrot. Sauté for about 5 minutes until softened.
Stir in the flour and cook for 2-3 minutes to form a roux.
Gradually whisk in the seafood stock and vegetable broth. Bring to a gentle simmer. -
Cook the Seafood:
Add smoked paprika, Old Bay seasoning, and cayenne (if using). Adjust salt and pepper.
Stir in the shrimp and cook until pink and opaque, about 3–4 minutes.
Gently fold in the crab meat, being careful not to break up the lumps. -
Finish the Bisque:
Lower the heat and stir in the heavy cream. Allow the bisque to heat through without boiling.
If the bisque is too thick, add more seafood stock, one tablespoon at a time, until it reaches the desired consistency. -
Serve:
Ladle the bisque into bowls, garnish with fresh parsley, and sprinkle with paprika. Serve with crusty bread or oyster crackers.
Find it online: https://chocolatecoveredamy.com/crab-and-shrimp-seafood-bisque/
