Crab Rangoon Dip with Wonton Chips
This creamy and cheesy Crab Rangoon Dip brings the delicious flavors of Crab Rangoon into a dip form. Served with crispy wonton chips, it’s a perfect appetizer for parties or casual gatherings that will surely be a hit with your guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 oz cream cheese
½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese (divided)
2 tablespoons chopped fresh chives
1 clove garlic, minced
½ teaspoon black pepper
For Garnish:
1 tablespoon chopped fresh chives (optional)
Crispy wonton strips (crushed, optional)
Instructions
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Preheat the Oven: Preheat the oven to 350°F (175°C).
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Mix the Base: Beat the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce with a hand mixer until fluffy.
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Combine Ingredients: Stir in the remaining dip ingredients, reserving ⅓ cup of mozzarella cheese for the topping. Spread the mixture in a small baking dish or pie plate.
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Top and Bake: Sprinkle the remaining mozzarella cheese over the top and bake for 25 minutes or until the dip is hot and bubbly.
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Garnish and Serve: Garnish with chopped chives and crushed wonton strips, if desired. Serve with crispy wonton chips or crackers.
Notes
Spicy Kick: Add a dash of hot sauce or cayenne pepper for some heat.
Seafood Options: You can substitute the crab with shrimp or a seafood blend for a unique twist.
