Crab Rangoon Egg Rolls
Enjoy the crispy, creamy goodness of Crab Rangoon Egg Rolls, a delicious fusion of crab rangoon flavors wrapped in crunchy egg roll wrappers. This easy-to-make appetizer is perfect for parties, game days, or anytime you crave a savory, indulgent bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer, Snack
- Method: Frying, Baking, Air Frying
- Cuisine: Asian-Inspired
Ingredients
- Wonton wrappers
- 8 ounces cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 ounces real crabmeat, flaked
- Vegetable oil, for frying
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, Worcestershire sauce, green onions, garlic powder, and onion powder. Fold in crabmeat.
- Assemble the Egg Rolls: Place a wonton wrapper diagonally, spoon the crab mixture in the center, fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with water.
- Heat the Oil: In a pot or Dutch oven, heat 2 inches of vegetable oil to 375°F (190°C).
- Fry the Egg Rolls: Fry in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve: Let cool slightly and serve with dipping sauces like sweet and sour sauce or spicy mayo.
Notes
- For a baked version, brush with oil and bake at 400°F (200°C) for 15-20 minutes.
- Add a spicy kick with diced jalapeños or hot sauce in the filling.
- Use the air fryer at 375°F (190°C) for 10-12 minutes for a healthier option.
Find it online: https://chocolatecoveredamy.com/crab-rangoon-egg-rolls/
