Name: Crab Rangoon Pizza
Prep time: 10 min
Cook time: PT-484752H48M50S
Total time: PT-484752H48M50S
Cuisine: Fusion
Ingredients: 1 pre-made pizza crust (12–14 inches); 2 tbsp melted butter (for brushing the crust); 8 oz cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp soy sauce; ½ tsp sesame oil (optional, for extra flavor); 1 cup cooked crab meat (fresh, canned, or imitation); 1 ½ cups shredded mozzarella cheese; ¼ cup chopped green onions (plus extra for garnish); Optional: Red pepper flakes or sriracha drizzle for heat

Crab Rangoon Pizza

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Crab Rangoon Pizza combines the creamy and savory flavors of crab rangoons with the comforting, cheesy goodness of pizza. This unique fusion dish is crispy on the outside, creamy on the inside, and perfect for pizza night or as a crowd-pleasing appetizer. With a rich cream cheese base, mozzarella, and fresh crab, it’s a fun and flavorful twist on classic pizza!

Author: Amy
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25–30 minutes
Yield: 4 servings
Category: Pizza, Fusion Dish, Appetizer
Method: Baking
Cuisine: Fusion, American
Diet: Vegetarian

Ingredients

For the Base:

1 pre-made pizza crust (12–14 inches)
2 tbsp melted butter (for brushing the crust)

For the Cream Cheese Spread:

8 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
1 tsp soy sauce
½ tsp sesame oil (optional, for extra flavor)

For the Toppings:

1 cup cooked crab meat (fresh, canned, or imitation)
1 ½ cups shredded mozzarella cheese
¼ cup chopped green onions (plus extra for garnish)
Optional: Red pepper flakes or sriracha drizzle for heat

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Instructions

Preheat & Prep: Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone and brush edges with melted butter.
Make the Cream Cheese Spread: In a small bowl, mix cream cheese, garlic powder, onion powder, soy sauce, and sesame oil until smooth.
Assemble the Pizza: Spread the cream cheese mixture evenly over the crust. Top with mozzarella cheese, crab meat, and chopped green onions.
Bake: Bake for 12–15 minutes until the crust is golden brown and cheese is bubbly.
Finish & Serve: Let the pizza cool for 2–3 minutes, then garnish with more green onions, red pepper flakes, or sriracha. Slice and serve warm.

Notes

For a spicy twist, drizzle sriracha or sprinkle red pepper flakes before serving.
Swap out the crab for shrimp or vegetables for different variations.
Use a gluten-free pizza crust to make the recipe gluten-free.
Leftovers can be stored for up to 2 days in the refrigerator and reheated in the oven to maintain crispiness.

Find it online: https://chocolatecoveredamy.com/crab-rangoon-pizza/