Crab Salad Recipe
This Crab Salad is a quick, light, and creamy dish made with imitation crab, fresh vegetables, and herbs in a tangy dressing. It’s perfect for serving over lettuce, in sandwiches, or with crackers, making it a versatile and easy-to-make recipe that will quickly become a go-to for lunch.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Salad, Lunch, Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb imitation crab meat (flaked style or sticks, sliced)
3 tbsp red onion, finely chopped
½ tsp Old Bay seasoning
2 tsp lemon juice
Salt and pepper, to taste
½ cup mayonnaise
1 ½ tbsp fresh dill, chopped (plus more for garnish)
Instructions
1. Combine Ingredients:
In a large bowl, combine imitation crab, red onion, Old Bay seasoning, lemon juice, and a pinch of salt and pepper.
2. Add Mayo:
Stir in mayonnaise and fresh dill. Mix gently until everything is well combined.
3. Garnish & Serve:
Garnish with extra dill and serve chilled.
Notes
Variations
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Add Veggies: For extra crunch, dice celery, cucumber, or bell peppers.
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Spicy Version: Add a dash of hot sauce or diced jalapeños for a spicy kick.
Storage
-
To Store: Store in an airtight container in the refrigerator for up to 2 days.
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Reheating: Best served chilled. Avoid reheating, as it may affect the texture.
Find it online: https://chocolatecoveredamy.com/crab-salad-recipe/
