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Crack Chicken Casserole: An Amazing Ultimate Recipe

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Creamy, cheesy Crack Chicken Casserole packed with tender shredded chicken, savory seasoning, and a crunchy topping. Ideal for comforting family dinners or busy weeknights.

Ingredients

2 cups cooked, shredded chicken

8 oz cream cheese, softened

1 cup ranch dressing

1 cup shredded cheddar cheese

½ cup savory cooked protein (pre-cooked and diced)

1 cup frozen mixed vegetables (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 cup crushed tortilla chips (optional, for topping)

Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, ranch dressing, garlic powder, onion powder, and black pepper until smooth.
  3. Add shredded chicken, savory cooked protein, and frozen mixed vegetables (if using). Stir to coat evenly.
  4. Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese on top.
  6. If desired, add crushed tortilla chips for a crispy topping.
  7. Bake for 30-35 minutes until heated through and bubbly.
  8. Remove from oven and garnish with fresh parsley if desired.
  9. Let cool for 5-10 minutes before serving.

Notes

Substitute ranch dressing with blue cheese or Caesar dressing for different flavors.

Add diced jalapeños for a spicy kick.

Use cooked turkey or other savory proteins instead of chicken.

Top with crushed crackers or breadcrumbs instead of tortilla chips.

Use reduced-fat cream cheese, cheese, and dressing for a lower-calorie version.

Add fresh vegetables like broccoli, bell peppers, or spinach for extra nutrition.

Nutrition

Find it online: https://chocolatecoveredamy.com/crack-chicken-casserole/