Crack Dip
This Crack Dip is a creamy, irresistible appetizer made with cream cheese, sour cream, ranch seasoning, and cheddar cheese. Topped with crunchy roasted sunflower seeds and green onions, this savory dip will disappear in no time at any party or gathering.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 tsp seasoned salt
- ½ cup roasted sunflower seeds (or another crunchy topping)
Instructions
- Mix Cream Cheese and Sour Cream: Using an electric mixer, blend softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth and creamy.
- Add the Extras: Stir in shredded cheddar cheese, diced green onions, and roasted sunflower seeds.
- Chill: Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
- Serve: Serve with crackers, chips, or fresh veggies like carrots, celery, or cucumbers.
Notes
- Make it Heartier: Add cooked sausage, shredded chicken, or ground beef for extra protein.
- Spicy Kick: Add diced jalapenos or a splash of hot sauce for a fiery twist.
- Warm Option: Bake at 400°F for 15 minutes for a warm dip version.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Find it online: https://chocolatecoveredamy.com/crack-dip/
