Cranberry and Pistachio Slice
A festive no-bake slice combining a creamy biscuit base with tart cranberries, crunchy pistachios, and a smooth white chocolate topping. Quick to assemble, beautifully colorful, and perfect for gifting or holiday trays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 16 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- Base:
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g / 8 oz)
- 1/2 cup dried cranberries (60g / 2 oz)
- 1/2 cup pistachios (60g / 2 oz)
- Topping:
- 190g white chocolate
- 1 tablespoon vegetable oil
- 2 tablespoons freeze-dried raspberries, crushed (optional)
Instructions
- Line a 20×20 cm slice tin with baking paper.
- Melt condensed milk and butter together in the microwave; stir until smooth.
- Add crushed biscuits, cranberries, and pistachios; mix until fully combined.
- Press the mixture firmly into the prepared tin and freeze while preparing the topping.
- Melt white chocolate in the microwave, add oil, and stir until smooth and glossy.
- Pour chocolate over the chilled base and spread evenly.
- Sprinkle crushed freeze-dried raspberries on top, if using.
- Chill for at least 4 hours until firm.
- Let sit at room temperature for 20 minutes before slicing into squares.
Notes
- Swap pistachios with almonds or macadamias for variation.
- Add white chocolate chips to the base for extra sweetness.
- Use ginger biscuits for a warm, spiced version.
- Drizzle dark chocolate on top for contrast.
- Letting the slice warm slightly before cutting prevents cracking.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/cranberry-and-pistachio-slice/
