Print

Cranberry Pistachio Shortbread Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cranberry Pistachio Shortbread Cookies are a festive treat that combines the richness of classic shortbread with the tart sweetness of cranberries and the crunch of pistachios. With their buttery texture and easy preparation, these cookies are perfect for holiday gatherings or as a delightful gift.

Ingredients

For the Dough:

1 cup (226g) unsalted butter, room temperature

¾ cup (90g) powdered sugar

1 tsp vanilla extract

2 ¼ cups (280g) all-purpose flour

¼ tsp salt

½ cup dried cranberries, roughly chopped

½ cup shelled pistachios, roughly chopped

Optional: 1–2 tbsp granulated sugar for a sweeter dough

Instructions

  1. Cream the Butter and Sugar: In a large mixing bowl, cream together butter and powdered sugar until light and fluffy, about 2–3 minutes using a hand mixer or stand mixer on medium speed.

  2. Add Vanilla: Mix in vanilla extract and scrape down the sides of the bowl.

  3. Mix in Dry Ingredients: Add flour and salt, mixing on low speed until combined. The dough should be soft, not sticky.

  4. Fold in Cranberries and Pistachios: Gently fold in cranberries and pistachios until evenly distributed.

  5. Shape into Logs: Divide dough into two halves. Shape each into a log (about 2 inches in diameter). Wrap tightly in plastic wrap or parchment paper and refrigerate for at least 2 hours (or freeze if baking later).

  6. Slice and Bake: Preheat oven to 325°F (163°C). Slice dough logs into ½-inch rounds and arrange on baking sheets. Bake for 14–16 minutes, until edges turn golden. Cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

Nut Substitutes: Almonds or walnuts can be used instead of pistachios.

Fruit Twist: Add dried apricots or raisins for a different fruity flavor.

Spices: Add a pinch of cinnamon or cardamom to the dough for extra warmth.

Chocolate: Dip cookies in melted chocolate for an indulgent treat.

Find it online: https://chocolatecoveredamy.com/cranberry-pistachio-shortbread-cookies/