Crawfish Dipping Sauce Recipe
Crawfish Dipping Sauce is a creamy, tangy, and slightly spicy sauce made from mayonnaise, ketchup, and Cajun spices, perfect for enhancing the flavor of spicy crawfish tails.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus chilling time
- Yield: 6 servings
- Category: Sauce / Condiment
- Method: Mixing
- Cuisine: Southern / Cajun
- Diet: Gluten Free
Ingredients
½ cup mayonnaise
¼ cup ketchup
1 teaspoon vinegar-based hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon black pepper
Salt, to taste
Instructions
- In a small bowl, combine mayonnaise, ketchup, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well until smooth and fully incorporated.
- Refrigerate the sauce for at least 30 minutes, or preferably overnight, to allow flavors to develop.
- Serve chilled alongside spicy crawfish tails as a dipping sauce.
Notes
Spicier: Add more hot sauce or a pinch of cayenne pepper.
Tangier: Add a splash of lemon juice or vinegar.
Herbaceous: Mix in chopped fresh parsley or chives.
Creamier: Add more mayonnaise or sour cream for richer texture.
Smokier: Increase smoked paprika or add chipotle powder.
Store leftovers refrigerated up to 3 days; do not freeze.
Stir before serving if separated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Find it online: https://chocolatecoveredamy.com/crawfish-dipping-sauce-recipe/
