Cream Cheese Squares
Cream Cheese Squares are a decadent dessert that combines a buttery cake mix crust with a rich, creamy cream cheese filling. Slightly tangy yet sweet, these squares offer a deliciously smooth texture on top and a crisp, buttery base. Perfect for any occasion, these easy-to-make squares are a crowd-pleaser that everyone will love. Whether you’re hosting a party or craving something sweet, this dessert will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 12-15 squares
- Category: Dessert, Bars, Easy Sweets
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package yellow cake mix
- 1 egg
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
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Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the cake mix, 1 egg, and melted butter. Stir until smooth. Press the mixture into the bottom of a greased 9×13-inch baking dish to form the crust.
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Make the Filling: In another bowl, beat the cream cheese, 2 eggs, vanilla extract, and powdered sugar until smooth and creamy.
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Assemble and Bake: Pour the cream cheese mixture over the prepared crust. Spread it evenly, then bake for 40-45 minutes, or until the filling is set and lightly golden.
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Cool and Serve: Let the squares cool completely before slicing. Serve and enjoy!
Notes
- Add fresh berries on top for extra flavor and color.
- Swap in chocolate cake mix for a chocolate and cream cheese combo.
- Sprinkle chopped nuts, like pecans or walnuts, for a delightful crunch.
- Store leftovers in an airtight container for up to 3 days, or refrigerate for up to 1 week.
Find it online: https://chocolatecoveredamy.com/cream-cheese-squares/
