These Cream Cheese Thumbprint Cookies feature a rich, buttery base with a smooth, lightly sweetened cream cheese center. Soft and tender with lightly golden edges, they are perfect for holidays, gatherings, or an elegant homemade treat.
1 cup (226g) unsalted butter, softened
3/4 cup (150g) granulated sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups (280g) all-purpose flour
1/4 tsp salt
8 oz (226g) cream cheese, softened
1/2 cup (60g) powdered sugar
1 tsp vanilla extract
Add a small spoonful of fruit jam on top of the cream cheese filling for a fruity variation.
Mix lemon or orange zest into the filling for a citrus twist.
Drizzle simple icing over cooled cookies for decoration.
Store in an airtight container in the refrigerator for up to 5 days.
Freeze baked cookies in a single layer, then transfer to an airtight container and thaw in the refrigerator before serving.
Find it online: https://chocolatecoveredamy.com/cream-cheese-thumbprint-cookies/