Creamed Peas
Creamed peas are a quick, comforting side dish that combines tender peas in a rich, creamy sauce. Made with simple pantry staples, this recipe comes together in just about 15 minutes, making it perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish, Comfort Food, Quick Meals
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
- 1 package (10 ounces) frozen peas
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 cup whole milk
- 1 teaspoon sugar
Instructions
-
Cook the Peas:
- Prepare the frozen peas according to the package directions. Drain any excess water and set aside.
-
Prepare the Sauce:
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and pepper until well combined.
- Gradually add the milk and sugar, stirring continuously.
- Bring the mixture to a boil, then cook and stir for 1-2 minutes until the sauce thickens.
-
Combine and Serve:
- Add the cooked peas to the saucepan and stir to coat them evenly with the sauce.
- Cook for an additional 2-3 minutes, heating through.
- Serve warm.
Notes
- Incorporate Onions: Sauté half of a small onion in butter until softened, then add to the sauce for extra flavor.
- Herb Enhancements: Stir in fresh herbs like parsley, dill, or thyme for a fresh, bright flavor.
- Spice It Up: Add a pinch of nutmeg or curry powder for a unique twist.
Find it online: https://chocolatecoveredamy.com/creamed-peas/
